
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the cornflour and seasoning and then coat the chicken and halloumi.

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For
4
M
I
500
g
Chicken, diced
150
g
Halloumi
2
tbsp
Cornflour

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Per Serving
Calories
543kcal
Protein
53g

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Cook along with all of our recipes
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the cornflour and seasoning and then coat the chicken and halloumi.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken, diced
150
g
Halloumi
2
tbsp
Cornflour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Protein
53g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel