Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in a large pan of salted boiling water according to pack instructions. Reserve a small splash of pasta water before draining.
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For
4
M
I
400
g
Sausages, skinned and broken into chunks
1
onion, thinly sliced
3
tsp
Garlic purée
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Per Serving
Calories
603kcal
Protein
31.2g
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Cook along with all of our recipes
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Swap pork sausages for chicken or turkey sausages A lighter option with just as much flavour. Swap passata for chopped tomatoes A chunkier, rustic style sauce.
Only visible to you
Made it?
We served ours with garlic bread and tenderstem broccoli
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in a large pan of salted boiling water according to pack instructions. Reserve a small splash of pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Sausages, skinned and broken into chunks
1
onion, thinly sliced
3
tsp
Garlic purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
603kcal
Protein
31.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap pork sausages for chicken or turkey sausages A lighter option with just as much flavour. Swap passata for chopped tomatoes A chunkier, rustic style sauce.
Only visible to you
Made it?
We served ours with garlic bread and tenderstem broccoli
Cancel
