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Ingredients
Method
Nutrition
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Step 1
Add the sliced chicken to a bowl with the smoked paprika, garlic granules, oregano and a little black pepper. Mix until evenly coated.
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For
4
M
I
For the chicken
500
g
Chicken breast, thinly sliced
1
tbsp
Olive oil
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Per Serving
Calories
570kcal
Protein
43g
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Swap the chicken breast for thinly sliced beef steak for a more traditional Philly steak style filling.
Use red, yellow or mixed peppers instead of green pepper.
Add sliced mushrooms alongside the onion and pepper.
Use mozzarella for a milder cheese, mature cheddar for extra flavour or a mixture of both.
Add chilli flakes, jalapeños or hot sauce if you like a little heat.
Use shop-bought burger sauce instead of making your own.
Serve the filling over chips or rice instead of inside flatbreads.
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