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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan or sauté pan over a medium heat and fry the chorizo for 4–5 minutes until golden and crispy. Remove half with a slotted spoon and set aside for later.
100 g Chorizo
Step 2
Add the beef mince to the pan and cook until browned, breaking it up as it cooks. Stir in the onion and peppers and cook for 6–8 minutes until softened. Add the garlic and tomato puree and cook for another minute before stirring in the smoked paprika, oregano and garlic granules.
500 g 5% beef mince
1 Onion
2 Peppers
3 clove Garlic
1 tbsp Smoked paprika
2 tsp Oregano
1 tsp Garlic granules
1 tbsp Tomato puree
Step 3
Crumble in the beef stock cube, pour in the passata and season with a little salt and black pepper. Stir well and leave to simmer gently while you cook the pasta according to the packet instructions.
1 Beef stock cube
500 ml Passata
Salt
Black pepper
300 g Pasta
Step 4
Drain the pasta, reserving a splash of the cooking water if needed, then add it straight into the sauce and toss everything together until well coated.
Step 5
Scatter over the four cheese blend, top with the reserved crispy chorizo, pop a lid on for 2–3 minutes until the cheese has melted, then finish with a sprinkle of fresh parsley before serving.
100 g Cheese
Fresh parsley
For
4
M
I
100
g
Chorizo, diced
500
g
5% beef mince
1
Onion, finely diced
2
Peppers, finely diced
3
clove
Garlic, crushed
1
tbsp
Tomato puree
1
tbsp
Smoked paprika
2
tsp
Oregano
1
tsp
Garlic granules
1
Beef stock cube
500
ml
Passata
300
g
Pasta
100
g
Cheese, four cheese blend
Fresh parsley, chopped
Salt, to taste
Black pepper, to taste
Per Serving
Calories
650kcal
Protein
44g
Swap the beef mince for turkey or chicken mince
→ A lighter alternative that's still packed with flavour.
Swap the four cheese blend for mozzarella and mature cheddar
→ If that's what you've got in the fridge.
Add a pinch of chilli flakes
→ For a little extra warmth.
Only visible to you
Made it?
Serve with garlic bread and a crisp green salad.
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan or sauté pan over a medium heat and fry the chorizo for 4–5 minutes until golden and crispy. Remove half with a slotted spoon and set aside for later.
100 g Chorizo
Step 2
Add the beef mince to the pan and cook until browned, breaking it up as it cooks. Stir in the onion and peppers and cook for 6–8 minutes until softened. Add the garlic and tomato puree and cook for another minute before stirring in the smoked paprika, oregano and garlic granules.
500 g 5% beef mince
1 Onion
2 Peppers
3 clove Garlic
1 tbsp Smoked paprika
2 tsp Oregano
1 tsp Garlic granules
1 tbsp Tomato puree
Step 3
Crumble in the beef stock cube, pour in the passata and season with a little salt and black pepper. Stir well and leave to simmer gently while you cook the pasta according to the packet instructions.
1 Beef stock cube
500 ml Passata
Salt
Black pepper
300 g Pasta
Step 4
Drain the pasta, reserving a splash of the cooking water if needed, then add it straight into the sauce and toss everything together until well coated.
Step 5
Scatter over the four cheese blend, top with the reserved crispy chorizo, pop a lid on for 2–3 minutes until the cheese has melted, then finish with a sprinkle of fresh parsley before serving.
100 g Cheese
Fresh parsley
For
4
M
I
100
g
Chorizo, diced
500
g
5% beef mince
1
Onion, finely diced
2
Peppers, finely diced
3
clove
Garlic, crushed
1
tbsp
Tomato puree
1
tbsp
Smoked paprika
2
tsp
Oregano
1
tsp
Garlic granules
1
Beef stock cube
500
ml
Passata
300
g
Pasta
100
g
Cheese, four cheese blend
Fresh parsley, chopped
Salt, to taste
Black pepper, to taste
Per Serving
Calories
650kcal
Protein
44g
Swap the beef mince for turkey or chicken mince
→ A lighter alternative that's still packed with flavour.
Swap the four cheese blend for mozzarella and mature cheddar
→ If that's what you've got in the fridge.
Add a pinch of chilli flakes
→ For a little extra warmth.
Only visible to you
Made it?
Serve with garlic bread and a crisp green salad.
Cancel
