
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the chorizo until it’s crispy and the oils start to come out.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Chorizo, diced
1
Onion, finely diced
3
tbsp
Garlic Purée

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Protein
17.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca D
19 days ago
This might be my favourite receipe ever! My other half loves it too and we end up making it about once a week we love it so much 😊
Like
Reply
Cancel
Hollie
19 days ago
Aww yay! Im so happy you love it 😊
Like
Reply
Cancel
E
Emily W
6 months ago

Like
Reply
Cancel
Hollie
6 months ago
Looks amazing! Hope you enjoyed it 😍
Like
Reply
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the chorizo until it’s crispy and the oils start to come out.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Chorizo, diced
1
Onion, finely diced
3
tbsp
Garlic Purée

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Protein
17.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca D
19 days ago
This might be my favourite receipe ever! My other half loves it too and we end up making it about once a week we love it so much 😊
Like
Reply
Cancel
Hollie
19 days ago
Aww yay! Im so happy you love it 😊
Like
Reply
Cancel
E
Emily W
6 months ago

Like
Reply
Cancel
Hollie
6 months ago
Looks amazing! Hope you enjoyed it 😍
Like
Reply
Cancel