
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the pork mince until it’s browned and all the excess water has evaporated.

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For
4
M
I
500
g
Pork Mince
4
tsp
Garlic Puree
4
tsp
Ginger Puree

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Cook along with all of our recipes
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Per Serving
Calories
441kcal
Protein
34g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the pork mince until it’s browned and all the excess water has evaporated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Pork Mince
4
tsp
Garlic Puree
4
tsp
Ginger Puree

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
441kcal
Protein
34g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel