Quick, easy, and packed with flavour—this sticky pork fried rice is the perfect midweek meal. A little sweet, a little savoury, and absolutely delicious!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the pork mince until it’s browned and all the excess water has evaporated.
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For
4
M
I
500
g
Pork Mince
4
tspn
Garlic Puree
4
tspn
Ginger Puree
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Per Serving
Calories
441kcal
Protein
34g
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Cook along with all of our recipes
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Quick, easy, and packed with flavour—this sticky pork fried rice is the perfect midweek meal. A little sweet, a little savoury, and absolutely delicious!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the pork mince until it’s browned and all the excess water has evaporated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Pork Mince
4
tspn
Garlic Puree
4
tspn
Ginger Puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
441kcal
Protein
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
