
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chorizo to a cold pan, then place over medium heat. Let it cook and release its oils for 2–3 minutes.

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For
4
M
I
150
g
Chorizo, sliced or diced
1
Onion, finely diced
2
Peppers, finely diced (any colour)

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Per Serving
Calories
538kcal
Protein
23g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chorizo to a cold pan, then place over medium heat. Let it cook and release its oils for 2–3 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Chorizo, sliced or diced
1
Onion, finely diced
2
Peppers, finely diced (any colour)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Protein
23g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel