Creamy Garlic Chilli and Ginger Noodles

Name: Creamy Garlic Chilli and Ginger Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 tsp Garlic purée; 2 tsp Ginger purée; 1–2 tsp Chilli crisp oil; 2 tbsp Honey; 3 tbsp Light soy sauce; 2 tbsp Rice wine vinegar; 150 ml Single cream; 600 g Ready-to-wok udon noodles; Spring onions; Sesame seeds

This is one of those bowls that starts as “I’ll just have a little taste” and somehow ends with an empty pan. Creamy, garlicky, a little bit spicy, a little bit sweet and properly slurpy in the best way. Fast, comforting and perfect for those nights when you want something big on flavour but low on effort

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over medium heat and add the garlic, ginger and chilli crisp oil. Cook for 30–60 seconds until fragrant.

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For

tsp

Garlic purée

tsp

Ginger purée

1–2

tsp

Chilli crisp oil, or to taste

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Per Serving

Calories

319kcal

Protein

9.3g

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Made it?

Pairs With

I served ours with some seasoned chicken and some stir fried veggies but its also super comforting just on its own

10 minutes,

Chilli,

Comfort food,

Noodles,

Spicy,

creamy,

fakeaway,

one pot,

under 400 calories,

under 500 calories,

under 600 calories

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Creamy Garlic Chilli and Ginger Noodles

This is one of those bowls that starts as “I’ll just have a little taste” and somehow ends with an empty pan. Creamy, garlicky, a little bit spicy, a little bit sweet and properly slurpy in the best way. Fast, comforting and perfect for those nights when you want something big on flavour but low on effort

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over medium heat and add the garlic, ginger and chilli crisp oil. Cook for 30–60 seconds until fragrant.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tsp

Garlic purée

tsp

Ginger purée

1–2

tsp

Chilli crisp oil, or to taste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

319kcal

Protein

9.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.