Crispy chicken Quesadillas

Name: Crispy chicken Quesadillas
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Chicken breast; 50 g Plain flour; 2 Eggs; 75 g Cornflakes; 1 Onion; 2 Peppers; 1 tbsp Fajita seasoning; 1 tsp Smoked paprika; 80 g Grated cheese; 8 Mini tortilla wraps; 200 g 0% Greek yoghurt; 50 g Light mayonnaise; 2 tsp Garlic purée; 1 tsp Smoked paprika; 1 tsp Honey; Salt; Pepper

I nearly always have chicken, wraps and cheese in the fridge, which means these crispy chicken quesadillas are one of my favourite dinners when I want something that feels a bit like a fakeaway without spending loads of time in the kitchen.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the chicken strips in the flour, then the beaten egg and finally the crushed cornflakes, pressing the coating on well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Chicken breast, cut into strips

Plain flour

Eggs, beaten

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

470kcal

Protein

39g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serving Suggestions:

Mexican-style rice
→ Turns it into a more substantial fakeaway feast.

Corn on the cob
→ Adds sweetness and crunch alongside the smoky flavours.

Fresh tomato and avocado salad
→ A light, fresh side that balances the crispy quesadillas.

Your private notes

Only visible to you

Made it?

chicken,

Wraps,

cheese,

Peppers,

Lunch,

under 500 calories,

under 600 calories,

high protein

Comments

Cancel

More to explore

Calories

553

Protein

31.4g

Calories

553

Protein

31.4g

Sweet Chilli Halloumi Mac N Cheese

Calories

545

Protein

34g

Calories

545

Protein

34g

Sweet and Spicy Korean Fried Rice

Chicken and Bacon in a Creamy Red Pesto Sauce

Calories

286

Protein

40.1g

Calories

286

Protein

40.1g

Chicken and Bacon in a Creamy Red Pesto Sauce

Calories

443

Protein

34.6g

Calories

443

Protein

34.6g

Sticky Gochujang Beef Noodles

15 minutes

Calories

587

Protein

43.9g

Calories

587

Protein

43.9g

Cheesy Buffalo Beef Gnocchi

Calories

478

Protein

42.7g

Calories

478

Protein

42.7g

Honey Buffalo Chicken Pasta

Chicken and Bacon in a Creamy Tarragon Sauce

Calories

252

Protein

39.5g

Calories

252

Protein

39.5g

Chicken and Bacon in a Creamy Tarragon Sauce

Calories

441

Protein

34g

Calories

441

Protein

34g

Sticky Pork Fried Rice

Crispy chicken Quesadillas

I nearly always have chicken, wraps and cheese in the fridge, which means these crispy chicken quesadillas are one of my favourite dinners when I want something that feels a bit like a fakeaway without spending loads of time in the kitchen.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the chicken strips in the flour, then the beaten egg and finally the crushed cornflakes, pressing the coating on well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Chicken breast, cut into strips

Plain flour

Eggs, beaten

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

470kcal

Protein

39g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.