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Cook
15m

Cook
15m
Ingredients
Method
Nutrition
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Step 1
Coat the chicken strips in the flour, then the beaten egg and finally the crushed cornflakes, pressing the coating on well.
For
4
M
I
500
g
Chicken breast, cut into strips
50
g
Plain flour
2
Eggs, beaten
Per Serving
Calories
470kcal
Protein
39g
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Angela
15 days ago
Chicken a bit bland, sauce lovely
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