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Ingredients
Method
Nutrition
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Step 1
Add the potatoes to a large pan of salted water. Bring to the boil and cook for around 15–20 minutes, or until completely tender.
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For
4
M
I
For the sausage and mash
8
Pork sausages
800
g
Potatoes, peeled and chopped
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Per Serving
Calories
650kcal
Protein
25g
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