
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the uncooked orzo into the pan along with the herbs and chicken stock.

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For
4
M
I
300
g
Orzo (uncooked)
1
tbsp
Garlic granules
1
tsp
Dried parsley

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Per Serving
Calories
610kcal
Protein
27.6g

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Cook along with all of our recipes
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You can pop whatever leftovers you like into this dish. Turkey, ham and even sprouts work really well. And I blended up some cooked stuffing for the stuffing crumb - garnish
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the uncooked orzo into the pan along with the herbs and chicken stock.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Orzo (uncooked)
1
tbsp
Garlic granules
1
tsp
Dried parsley

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Protein
27.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can pop whatever leftovers you like into this dish. Turkey, ham and even sprouts work really well. And I blended up some cooked stuffing for the stuffing crumb - garnish
Only visible to you
Made it?
Cancel