15 Minute One Pot Creamy Red Pesto Chicken Sausage Pasta

I’m on a mission to help you spend less time cooking and more time living, and this one hits the spot. We’ve had such a busy week, and this kind of dinner is exactly what I need, quick, comforting, and barely any washing up. It’s one of those meals the whole family polishes off without a fuss, which is always a win! 💛

Ingredients

Method

Nutrition

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Step 1

Cook the sliced sausages in a large non-stick pan over medium heat for 4–5 mins until browned.

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For

4

M

I

10

Chicken chipolatas, I used @heckfooduk

2

tsp

Garlic purée, or 2 cloves

1

tbsp

Tomato purée

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Per Serving

Calories

549kcal

Protein

36.2g

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Notes

Using fresh pasta cuts down the cooking time AND soaks up all that flavour fast, game changer!

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