Creamy Chicken Shawarma Flatbread

If you love big, warm flavours but still want dinner that’s easy and quick, these Creamy Shawarma Chicken Flatbreads hit the spot. Deeply spiced chicken, soft peppers and onions, all wrapped up in a cheesy, creamy filling and crisped to golden perfection, it’s like a shawarma but simpler and home-friendly.

Ingredients

Method

Nutrition

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Step 1

Add the diced chicken to a large pan over medium-high heat and cook until starting to colour. Add the onion and pepper and cook for a few minutes until softened.

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For

4

M

I

500

g

Chicken breast, diced

1

Onion, finely sliced (or frozen onion)

1

Red pepper, sliced

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Per Serving

Calories

510kcal

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Notes

This recipe costs around £1.70 per serving based on shopping at Aldi

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