Chicken, Bacon & Pesto Enchilada Bake

Name: Chicken, Bacon & Pesto Enchilada Bake
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Chicken breast; 1-2 tbsp Fajita seasoning; 150 g Bacon; 1 Onion; 2 Peppers; 3 tsp Garlic purée; 2 tbsp Tomato purée; 4 tbsp Pesto; 200 ml Chicken stock; 8 Mini tortilla wraps; 120 g Cheese; Fresh parsley; Chilli flakes

You know I’m all about saving time (and washing up!) especially on busy weeknights when Harry and Lottie are starving and I just need something quick that everyone will actually eat.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with fajita seasoning.

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For

500

Chicken breast, diced

1-2

tbsp

Fajita seasoning

150

Bacon, diced

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Per Serving

Calories

545kcal

Protein

47g

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chicken,

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15 minutes

Comments

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Kayleigh P

3 months ago

So quick and easy! Delicious:-) x

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Hollie

3 months ago

Looks amazing! So happy that you enjoyed it 😍

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Chicken, Bacon & Pesto Enchilada Bake

You know I’m all about saving time (and washing up!) especially on busy weeknights when Harry and Lottie are starving and I just need something quick that everyone will actually eat.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with fajita seasoning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Chicken breast, diced

1-2

tbsp

Fajita seasoning

150

Bacon, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

545kcal

Protein

47g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.