Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta into boiling water with a good amount of salt. Meanwhile fry off the halloumi until browned, then add in the garlic, tomato purée and red pepper paste.
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For
4
M
I
300
g
Spaghetti
300
g
Halloumi, diced
3
tsp
Garlic puree
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Cook along with all of our recipes
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Per Serving
Calories
544kcal
Protein
30g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta into boiling water with a good amount of salt. Meanwhile fry off the halloumi until browned, then add in the garlic, tomato purée and red pepper paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Spaghetti
300
g
Halloumi, diced
3
tsp
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Protein
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
