Spicy Sweet Chilli Chicken Burger

These are an absolute game changer for burger night, juicy, smoky-spiced chicken thighs cooked in the air fryer, coated in sticky sweet chilli sauce and finished with melty cheese. Stacked in a toasted brioche bun with a creamy, spicy burger sauce, simple, quick and full of flavour!

Ingredients

Method

Nutrition

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Step 1

Season the chicken thighs all over with 2 tsp garlic granules, 2 tsp smoked paprika, and a good pinch of salt & pepper, giving them a generous coating.

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For

4

M

I

4

Chicken thighs, large, skinless, boneless (approximately 500g)

2

tsp

Garlic granules

2

tsp

Smoked paprika

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Per Serving

Calories

535kcal

Protein

36.9g

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Notes

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