
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken thighs all over with 2 tsp garlic granules, 2 tsp smoked paprika, and a good pinch of salt & pepper, giving them a generous coating.

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For
4
M
I
4
Chicken thighs, large, skinless, boneless (approximately 500g)
2
tsp
Garlic granules
2
tsp
Smoked paprika

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
535kcal
Protein
36.9g

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Cook along with all of our recipes
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Swap chicken thighs for chicken breast fillets Slice in half for quicker cooking, leaner option. Add sliced red chillies or jalapeños For an extra chilli kick. Add cucumber ribbons or pickled onions Adds freshness and crunch.
Only visible to you
Made it?
We served ours with homemade wedges and salad
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken thighs all over with 2 tsp garlic granules, 2 tsp smoked paprika, and a good pinch of salt & pepper, giving them a generous coating.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken thighs, large, skinless, boneless (approximately 500g)
2
tsp
Garlic granules
2
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Protein
36.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap chicken thighs for chicken breast fillets Slice in half for quicker cooking, leaner option. Add sliced red chillies or jalapeños For an extra chilli kick. Add cucumber ribbons or pickled onions Adds freshness and crunch.
Only visible to you
Made it?
We served ours with homemade wedges and salad
Cancel