Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the seasonings into the cornflakes, then dip the chicken into the egg and then the cornflakes.
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For
4
M
I
4
Chicken Breasts (butterflied)
100
g
Cornflakes (crushed)
1
tbsp
Smoked Paprika
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Per Serving
Calories
586kcal
Protein
43.2g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the seasonings into the cornflakes, then dip the chicken into the egg and then the cornflakes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken Breasts (butterflied)
100
g
Cornflakes (crushed)
1
tbsp
Smoked Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
586kcal
Protein
43.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
