Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your sausages until they’re broken into pieces and going crispy.
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For
4
M
I
300
g
Pasta
8
Sausages, skins taken off and broken
1
tsp
Chilli flakes, or to taste
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Per Serving
Calories
630kcal
Protein
20g
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Bethany T
6 months ago
What sausages do you use? Full fat sausages? Just wondered.. also we already tried it and loved it!
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Reply
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Hollie
6 months ago
I tend to use Asda, reduced fat ones. I have made this with full fat too though, we enjoy both so tend to stick to the reduced fat just to save on calories.
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Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your sausages until they’re broken into pieces and going crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Pasta
8
Sausages, skins taken off and broken
1
tsp
Chilli flakes, or to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
630kcal
Protein
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bethany T
6 months ago
What sausages do you use? Full fat sausages? Just wondered.. also we already tried it and loved it!
Like
Reply
Cancel
Hollie
6 months ago
I tend to use Asda, reduced fat ones. I have made this with full fat too though, we enjoy both so tend to stick to the reduced fat just to save on calories.
Like
Reply
Cancel
