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Creamy Chicken, Leek and Potato Traybake

All the flavour of a chicken and leek pie filling, just without the pastry.

Cook

1h

homepage-image

Creamy Chicken, Leek and Potato Traybake

All the flavour of a chicken and leek pie filling, just without the pastry.

Cook

1h

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 200°C (180°C fan).

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For

4

M

I

800

g

Baby potatoes, halved or quartered

2

Leeks, large, sliced

Spray oil

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Per Serving

Calories

451kcal

Protein

34.7g

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Heather

a month ago

Tastes great. But took longer to cook than what it says it need. Also wasnt creamy was very watery. I done it step by step.

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Hollie

a month ago

Glad you liked the taste! 😊 sometimes the timings can vary depending on the size of the potatoes, the dish used to cook it in and each oven also varies slightly.. I used quite a large metal dish when cooking it so it had more surface area, that might have effected how much the sauce reduced as when its closer together it can steam and become a little more watery.. next time you could try adding less stock and maybe leaving it uncovered and see how you get on. Hope that helps lovely. If you have any questions during cooking try out the ask Hollie feature as that can help straight away ☺️

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