
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the chicken stock into a saucepan and bring to the boil, add in the pasta and cook on high until the liquid has absorbed then add in the milk and turn the heat down to low/medium.

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For
4
M
I
300
g
Small pasta
500
ml
Chicken stock
200
ml
Milk

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Cook along with all of our recipes
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Per Serving
Calories
680kcal
Protein
58g

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Search up 'bolognese' in all recipes and you'll find my bolognese mix âșïž
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the chicken stock into a saucepan and bring to the boil, add in the pasta and cook on high until the liquid has absorbed then add in the milk and turn the heat down to low/medium.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Small pasta
500
ml
Chicken stock
200
ml
Milk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
680kcal
Protein
58g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Search up 'bolognese' in all recipes and you'll find my bolognese mix âșïž
Only visible to you
Made it?
Cancel