Philli Cheese Steak Burger with a Peppercorn Mayo 🍔

The Philly Cheese Steak Burger with Peppercorn Mayo is the ultimate indulgence! Juicy steak, melty cheese, and sautéed peppers and onions are piled into a burger bun, topped off with a creamy peppercorn mayo for an extra kick. It’s a mouthwatering twist on the classic Philly cheesesteak, perfect for a hearty, flavour-packed dinner.

Ingredients

Method

Nutrition

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Step 1

Start by cooking the steak to your liking. Making sure to have a hot pan so it gets that lovely crust on the outside.

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For

4

M

I

2

Steak

1

Onion, diced

2

Pepper

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Per Serving

Calories

449kcal

Protein

36.2g

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Notes

We served this with homemade chips and salad.

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