Cheesy Pesto Stuffed Crust Pepperoni Pizza

This Cheesy Pesto Stuffed Crust Pepperoni Pizza takes homemade pizza to the next level! With a golden, cheesy crust and layers of rich pesto and spicy pepperoni, it’s the ultimate treat for a cosy night in.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by weighing out the flour and yogurt, mix together along with the seasonings until it forms a dough.

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For

4

M

I

300

g

Self raising flour

300

g

Fat free Greek yogurt

1/2

tbp

Garlic granules

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Per Serving

Calories

291kcal

Protein

14g

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Notes

291 per slice (based on 8 slices)

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