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Slow Cooked Beef and Potato Curry

This Slow Cooker Beef & Potato Curry is such an easy, comforting family dinner. Tender chunks of beef and soft potatoes are slow cooked in a rich, mildly spiced curry sauce until the beef is beautifully tender. It takes hardly any prep and is perfect for throwing into the slow cooker on a busy day!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced beef, potatoes and onion to the slow cooker.

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For

4

M

I

600

g

Lean beef, diced

500

g

Potatoes, peeled and cut into chunks

1

Onion, finely diced

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Per Serving

Calories

420kcal

Protein

39g

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Notes

Make it a little spicier
Swap the mild curry paste for medium or hot, depending on how much heat you like.

Swap the beef
Diced lamb would work really well with the same flavours.

Add extra veg
Carrots, peppers or peas are all easy additions.

Make it creamy
Stir through a little Greek yoghurt at the end of cooking for a creamier curry.

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homepage-image

Slow Cooked Beef and Potato Curry

This Slow Cooker Beef & Potato Curry is such an easy, comforting family dinner. Tender chunks of beef and soft potatoes are slow cooked in a rich, mildly spiced curry sauce until the beef is beautifully tender. It takes hardly any prep and is perfect for throwing into the slow cooker on a busy day!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced beef, potatoes and onion to the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Lean beef, diced

500

g

Potatoes, peeled and cut into chunks

1

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

420kcal

Protein

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Make it a little spicier
Swap the mild curry paste for medium or hot, depending on how much heat you like.

Swap the beef
Diced lamb would work really well with the same flavours.

Add extra veg
Carrots, peppers or peas are all easy additions.

Make it creamy
Stir through a little Greek yoghurt at the end of cooking for a creamier curry.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel