Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the pork steaks in a pan until they’re browned, then remove from the pan and pop in the oven/airfryer for 5-10 minutes on 180c
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For
4
M
I
4
Pork steak
6
tsp
Garlic
120
ml
Cream
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Per Serving
Calories
301kcal
Protein
25.6g
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We served ours with crispy potatoes and tenderstem but it would be really lovely with rice and veggies too.
Only visible to you
Made it?
pork,
high protein,
creamy,
Comfort food,
under 600 calories,
under 500 calories,
under 400 calories
Cancel
A
Amelia S
a year ago
How much stock do you use coz it doesn’t say in recipe
Like
Reply
Cancel
H
Hollie W
a year ago
It’s the 4th ingredient down lovely. Pork or chicken stock ☺️
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the pork steaks in a pan until they’re browned, then remove from the pan and pop in the oven/airfryer for 5-10 minutes on 180c
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Pork steak
6
tsp
Garlic
120
ml
Cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
301kcal
Protein
25.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We served ours with crispy potatoes and tenderstem but it would be really lovely with rice and veggies too.
Only visible to you
Made it?
pork,
high protein,
creamy,
Comfort food,
under 600 calories,
under 500 calories,
under 400 calories
Cancel
A
Amelia S
a year ago
How much stock do you use coz it doesn’t say in recipe
Like
Reply
Cancel
H
Hollie W
a year ago
It’s the 4th ingredient down lovely. Pork or chicken stock ☺️
Like
Reply
Cancel
