Pork Steaks in a Creamy Garlic and Herb Sauce are the perfect balance of tender and flavourful. The rich, velvety sauce adds a deliciously comforting touch to the juicy pork, making it the ideal dish for a cosy, satisfying meal. Simple to make yet full of taste, it’s a dinner that’s sure to impress!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the pork steaks in a pan until they’re browned, then remove from the pan and pop in the oven/airfryer for 5-10 minutes on 180c
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For
4
M
I
4
Pork steak
6
tspn
Garlic
120
ml
Cream
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Cook along with all of our recipes
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Per Serving
Calories
301kcal
Protein
25.6g
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Cook along with all of our recipes
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Comments
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A
Amelia S
2 months ago
How much stock do you use coz it doesn’t say in recipe
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Reply
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H
Hollie W
2 months ago
It’s the 4th ingredient down lovely. Pork or chicken stock ☺️
Pork Steaks in a Creamy Garlic and Herb Sauce are the perfect balance of tender and flavourful. The rich, velvety sauce adds a deliciously comforting touch to the juicy pork, making it the ideal dish for a cosy, satisfying meal. Simple to make yet full of taste, it’s a dinner that’s sure to impress!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the pork steaks in a pan until they’re browned, then remove from the pan and pop in the oven/airfryer for 5-10 minutes on 180c
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Pork steak
6
tspn
Garlic
120
ml
Cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
301kcal
Protein
25.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Comments
Cancel
A
Amelia S
2 months ago
How much stock do you use coz it doesn’t say in recipe
Like
Reply
Cancel
H
Hollie W
2 months ago
It’s the 4th ingredient down lovely. Pork or chicken stock ☺️
