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Buffalo Chicken Enchiladas

These Buffalo Chicken Enchiladas are a spicy, cheesy twist on a classic favourite! Chicken tossed in tangy buffalo sauce, wrapped in tortillas, and baked with plenty of melty cheese. It’s the perfect blend of bold flavours and comfort food, ideal for a fun and flavourful dinner!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the smoked paprika and garlic granules and pop in the oven/air fryer on 180c for 25 minutes or until cooked through.

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For

4

M

I

Filling

4

Chicken breasts

1

tbsp

Smoked paprika

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Per Serving

Calories

527kcal

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R

Rachel B

14 days ago

I added crispy onions on top instead of ranch, and red onions inside the enchilada mix

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Hollie

8 days ago

Ohhhh yum 😍

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homepage-image

Buffalo Chicken Enchiladas

These Buffalo Chicken Enchiladas are a spicy, cheesy twist on a classic favourite! Chicken tossed in tangy buffalo sauce, wrapped in tortillas, and baked with plenty of melty cheese. It’s the perfect blend of bold flavours and comfort food, ideal for a fun and flavourful dinner!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the smoked paprika and garlic granules and pop in the oven/air fryer on 180c for 25 minutes or until cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

Filling

4

Chicken breasts

1

tbsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

527kcal

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

R

Rachel B

14 days ago

I added crispy onions on top instead of ranch, and red onions inside the enchilada mix

Like

Reply

Cancel

Hollie

8 days ago

Ohhhh yum 😍

Like

Reply

Cancel