Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and garlic granules and pop in the oven/air fryer on 180c for 25 minutes or until cooked through.
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For
4
M
I
Filling
4
Chicken breasts
1
tbsp
Smoked paprika
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Per Serving
Calories
527kcal
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You can always add in some peppers and onions if you want to bulk it out more with veg. Just slice some up and add these into the tray with the chicken when cooking.
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Rachel B
6 months ago
I added crispy onions on top instead of ranch, and red onions inside the enchilada mix
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Hollie
6 months ago
Ohhhh yum 😍
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and garlic granules and pop in the oven/air fryer on 180c for 25 minutes or until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Filling
4
Chicken breasts
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can always add in some peppers and onions if you want to bulk it out more with veg. Just slice some up and add these into the tray with the chicken when cooking.
Only visible to you
Made it?
Cancel
R
Rachel B
6 months ago
I added crispy onions on top instead of ranch, and red onions inside the enchilada mix
Like
Reply
Cancel
Hollie
6 months ago
Ohhhh yum 😍
Like
Reply
Cancel
