Buffalo Chicken Enchiladas

These Buffalo Chicken Enchiladas are a spicy, cheesy twist on a classic favourite! Chicken tossed in tangy buffalo sauce, wrapped in tortillas, and baked with plenty of melty cheese. It’s the perfect blend of bold flavours and comfort food, ideal for a fun and flavourful dinner!

Ingredients

Method

Nutrition

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Step 1

Season the chicken with the smoked paprika and garlic granules and pop in the oven/air fryer on 180c for 25 minutes or until cooked through.

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For

4

M

I

Filling

4

Chicken breasts

1

tbsp

Smoked paprika

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Per Serving

Calories

527kcal

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Notes

You can always add in some peppers and onions if you want to bulk it out more with veg. Just slice some up and add these into the tray with the chicken when cooking.

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