Cheesy Meatball and Potato Bake

Cheesy Meatball and Potato Bake is everything you need for a hearty, comforting dinner in one dish. With golden, crispy potatoes, tender meatballs, and a bubbling layer of melty cheese, it’s the kind of meal that brings everyone to the table. Easy, satisfying, and packed with goodness!

Ingredients

Method

Nutrition

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Step 1

Cut the potatoes into cubes, season with garlic granules, salt and pepper and pop them in the oven/air fryer on 180c for 15/20 minutes or until golden and cooked through.

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For

4

M

I

800

g

Potatoes (I use Maris pipers)

1

tbsp

Garlic granules

Salt and pepper

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Per Serving

Calories

406kcal

Protein

24.5g

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Notes

I got my meatballs from marks and Spencer’s. They’re the 3% fat ones.

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