Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium-high heat. Add the chicken mince and chicken seasoning. Fry for 4–5 mins, breaking it up with a spoon, until golden and cooked through.
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For
4
M
I
500
g
Lean chicken mince, 5% fat
1
tbsp
Chicken seasoning
1
Onion, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
581kcal
Protein
48.6g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium-high heat. Add the chicken mince and chicken seasoning. Fry for 4–5 mins, breaking it up with a spoon, until golden and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean chicken mince, 5% fat
1
tbsp
Chicken seasoning
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Protein
48.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
