
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off your sausages in a large pan, once browned add in your onions.

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For
4
M
I
8
Sausages (skins taken off and broken up)
1
Onion (finely diced)
2
Cloves Garlic

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Per Serving
Calories
560kcal

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Garlic cloves can be swapped out for 3 tbsp
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off your sausages in a large pan, once browned add in your onions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Sausages (skins taken off and broken up)
1
Onion (finely diced)
2
Cloves Garlic

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Garlic cloves can be swapped out for 3 tbsp
Only visible to you
Made it?
Cancel