Salt and pepper chicken and chips

Name: Salt and pepper chicken and chips
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Chicken breast; 3 tbsp Cornflour; 1 tsp Salt; 2 tsp Chinese 5 spice; 1 tsp Oil; 600 g Oven chips; 1 Red pepper; 1 Yellow pepper; 1 Green pepper; 1 Red onion; 3-4 Garlic cloves; 1 Red fresh chilli; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 tsp Chinese 5 spice; 1 tsp Chilli flakes; 1 tsp Sugar

If you love a Chinese takeaway night but want something quick and easy at home, this Salt & Chilli Chicken & Chips is such a good one. Crispy chicken, crunchy peppers, loads of flavour and everything tossed together in the pan at the end, it’s the kind of dinner that disappears fast in our house. Perfect for a cosy Friday night.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the chicken in the cornflour, salt and Chinese 5 spice. Heat 1 tsp oil in a large pan over medium-high heat and fry the chicken until golden and crispy. Remove from the pan and set aside.

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For

500

Chicken breast, diced

tbsp

Cornflour

tsp

Salt

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Per Serving

Calories

520kcal

Protein

35.8g

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Only visible to you

Made it?

15 minutes,

Peppers,

Spicy,

chicken,

fakeaway,

high protein,

potatoes,

under 600 calories

Comments

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Hayley D

a month ago

This was very nice. Felt like I was having a takeaway! Added some curry sauce to mine 🤤🤤

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Hollie

a month ago

Looks insanely delicious 😍😍😍 curry sauce is a great idea

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Salt and pepper chicken and chips

If you love a Chinese takeaway night but want something quick and easy at home, this Salt & Chilli Chicken & Chips is such a good one. Crispy chicken, crunchy peppers, loads of flavour and everything tossed together in the pan at the end, it’s the kind of dinner that disappears fast in our house. Perfect for a cosy Friday night.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the chicken in the cornflour, salt and Chinese 5 spice. Heat 1 tsp oil in a large pan over medium-high heat and fry the chicken until golden and crispy. Remove from the pan and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Chicken breast, diced

tbsp

Cornflour

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Protein

35.8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.