Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boil with plenty of salt and cook until al dente. Once cooked drain it, rinse under cold water and pop to the side for now.

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For
4
M
I
300
g
Pasta, uncooked weight
400
g
Sausages, skins taken off and broken up
1
tbsp
Cajun seasoning

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
610kcal
Protein
29g

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Cook along with all of our recipes
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This recipe serves 4 as a main or 6 as a side dish or lunch
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boil with plenty of salt and cook until al dente. Once cooked drain it, rinse under cold water and pop to the side for now.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Pasta, uncooked weight
400
g
Sausages, skins taken off and broken up
1
tbsp
Cajun seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Protein
29g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe serves 4 as a main or 6 as a side dish or lunch
Only visible to you
Made it?
Cancel