Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken in 2 tbs of the Thai Red Curry Paste.
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For
4
M
I
4
Chicken breast
4
tbsp
Thai red curry paste
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
468kcal
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Only visible to you
Made it?
creamy,
Comfort food,
chicken,
under 600 calories,
under 500 calories,
high protein,
rice,
fakeaway,
Peppers,
curry
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken in 2 tbs of the Thai Red Curry Paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breast
4
tbsp
Thai red curry paste
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
468kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
creamy,
Comfort food,
chicken,
under 600 calories,
under 500 calories,
high protein,
rice,
fakeaway,
Peppers,
curry
Cancel
