Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the sausages until they’re starting to go brown, then add in the onions and peppers.
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For
4
M
I
400
g
Sausages (skins taken off and broken up)
1
Onion (finely diced)
3
Peppers (diced)
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Per Serving
Calories
585kcal
Protein
29.2g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the sausages until they’re starting to go brown, then add in the onions and peppers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Sausages (skins taken off and broken up)
1
Onion (finely diced)
3
Peppers (diced)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Protein
29.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
