
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium-high heat. Add the chicken and chicken seasoning. Fry for 2–3 minutes until sealed and lightly golden.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Chicken seasoning
150
g
Lean smoked bacon, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
638kcal

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium-high heat. Add the chicken and chicken seasoning. Fry for 2–3 minutes until sealed and lightly golden.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Chicken seasoning
150
g
Lean smoked bacon, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
638kcal

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel