Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large non-stick pan over high heat.
Step 2
Season the steak generously and fry for 2–3 mins on high heat until browned. Remove and set aside.
Step 3
Add the sliced potatoes to the pan with paprika and garlic granules. Fry 4–5 mins until starting to turn golden.
Step 4
Add onion, peppers, butter and garlic. Cook 3–4 mins until soft.
Step 5
Return the steak to the pan and mix through.
Step 6
Top with the cheeses, cover with a lid or foil and let it melt for 1–2 mins until bubbling.
Step 7
Garnish and serve.
For
4
M
I
500
g
Lean minute steak, sliced
Salt
Black pepper
1
tbsp
Oil
800
g
Tinned new potatoes, sliced (or you can use cooked new potatoes if you prefer but it will take a little longer)
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
Onion, sliced
2
Peppers, sliced
2
tbsp
Butter
3
tsp
Garlic purée, or 3 cloves
80
g
Cheddar, grated
80
g
Mozzarella, grated
Fresh parsley, to garnish (optional)
Per Serving
Calories
575kcal
Protein
43.2g
Made it?
15 minutes,
Peppers,
beef,
cheese,
fakeaway,
high protein,
one pot,
potatoes,
steak,
under 600 calories
Cancel
J
Jacqueline Q
2 months ago
Amazing quick meal, we put it on top of a garlic ciabatta 🤤
Like
Reply
Cancel
Hollie
2 months ago
Ohhhh that’s a great Idea ☺️ looks amazing
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large non-stick pan over high heat.
Step 2
Season the steak generously and fry for 2–3 mins on high heat until browned. Remove and set aside.
Step 3
Add the sliced potatoes to the pan with paprika and garlic granules. Fry 4–5 mins until starting to turn golden.
Step 4
Add onion, peppers, butter and garlic. Cook 3–4 mins until soft.
Step 5
Return the steak to the pan and mix through.
Step 6
Top with the cheeses, cover with a lid or foil and let it melt for 1–2 mins until bubbling.
Step 7
Garnish and serve.
For
4
M
I
500
g
Lean minute steak, sliced
Salt
Black pepper
1
tbsp
Oil
800
g
Tinned new potatoes, sliced (or you can use cooked new potatoes if you prefer but it will take a little longer)
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
Onion, sliced
2
Peppers, sliced
2
tbsp
Butter
3
tsp
Garlic purée, or 3 cloves
80
g
Cheddar, grated
80
g
Mozzarella, grated
Fresh parsley, to garnish (optional)
Per Serving
Calories
575kcal
Protein
43.2g
Made it?
15 minutes,
Peppers,
beef,
cheese,
fakeaway,
high protein,
one pot,
potatoes,
steak,
under 600 calories
Cancel
J
Jacqueline Q
2 months ago
Amazing quick meal, we put it on top of a garlic ciabatta 🤤
Like
Reply
Cancel
Hollie
2 months ago
Ohhhh that’s a great Idea ☺️ looks amazing
Like
Reply
Cancel
