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Garlic Butter Steak and Potatoes

Steak, spuds, garlic butter and melty cheese... all cooked in one pan in 15 minutes?! Honestly, this one is next level. It’s giving fakeaway vibes but without the faff, perfect for a busy weeknight when you still want something indulgent and delicious!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oil in a large non-stick pan over high heat.

Step 2

Season the steak generously and fry for 2–3 mins on high heat until browned. Remove and set aside.

Step 3

Add the sliced potatoes to the pan with paprika and garlic granules. Fry 4–5 mins until starting to turn golden.

Step 4

Add onion, peppers, butter and garlic. Cook 3–4 mins until soft.

Step 5

Return the steak to the pan and mix through.

Step 6

Top with the cheeses, cover with a lid or foil and let it melt for 1–2 mins until bubbling.

Step 7

Garnish and serve.

For

4

M

I

500

g

Lean minute steak, sliced

Salt

Black pepper

1

tbsp

Oil

800

g

Tinned new potatoes, sliced (or you can use cooked new potatoes if you prefer but it will take a little longer)

1

tsp

Smoked paprika

1

tsp

Garlic granules

1

Onion, sliced

2

Peppers, sliced

2

tbsp

Butter

3

tsp

Garlic purée, or 3 cloves

80

g

Cheddar, grated

80

g

Mozzarella, grated

Fresh parsley, to garnish (optional)

+ Add all to shopping list

Per Serving

Calories

575kcal

Protein

43.2g

Next

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Comments

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homepage-image

Garlic Butter Steak and Potatoes

Steak, spuds, garlic butter and melty cheese... all cooked in one pan in 15 minutes?! Honestly, this one is next level. It’s giving fakeaway vibes but without the faff, perfect for a busy weeknight when you still want something indulgent and delicious!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oil in a large non-stick pan over high heat.

Step 2

Season the steak generously and fry for 2–3 mins on high heat until browned. Remove and set aside.

Step 3

Add the sliced potatoes to the pan with paprika and garlic granules. Fry 4–5 mins until starting to turn golden.

Step 4

Add onion, peppers, butter and garlic. Cook 3–4 mins until soft.

Step 5

Return the steak to the pan and mix through.

Step 6

Top with the cheeses, cover with a lid or foil and let it melt for 1–2 mins until bubbling.

Step 7

Garnish and serve.

For

4

M

I

500

g

Lean minute steak, sliced

Salt

Black pepper

1

tbsp

Oil

800

g

Tinned new potatoes, sliced (or you can use cooked new potatoes if you prefer but it will take a little longer)

1

tsp

Smoked paprika

1

tsp

Garlic granules

1

Onion, sliced

2

Peppers, sliced

2

tbsp

Butter

3

tsp

Garlic purée, or 3 cloves

80

g

Cheddar, grated

80

g

Mozzarella, grated

Fresh parsley, to garnish (optional)

+ Add all to shopping list

Per Serving

Calories

575kcal

Protein

43.2g

Next

Made it? Claim it.

Comments

Cancel