Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large non-stick pan over high heat.
1 tbsp Oil
Step 2
Season the steak generously and fry for 2–3 mins on high heat until browned. Remove and set aside.
500 g Lean minute steak
Salt
Black pepper
Step 3
Add the sliced potatoes to the pan with paprika and garlic granules. Fry 4–5 mins until starting to turn golden.
800 g Tinned new potatoes
1 tsp Smoked paprika
1 tsp Garlic granules
Step 4
Add onion, peppers, butter and garlic. Cook 3–4 mins until soft.
1 Onion
2 Peppers
2 tbsp Butter
3 tsp Garlic purée
Step 5
Return the steak to the pan and mix through.
Step 6
Top with the cheeses, cover with a lid or foil and let it melt for 1–2 mins until bubbling.
80 g Cheddar
80 g Mozzarella
Step 7
Garnish and serve.
Fresh parsley
For
4
M
I
500
g
Lean minute steak, sliced
Salt
Black pepper
1
tbsp
Oil
800
g
Tinned new potatoes, sliced (or you can use cooked new potatoes if you prefer but it will take a little longer)
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
Onion, sliced
2
Peppers, sliced
2
tbsp
Butter
3
tsp
Garlic purée, or 3 cloves
80
g
Cheddar, grated
80
g
Mozzarella, grated
Fresh parsley, to garnish (optional)
Per Serving
Calories
575kcal
Protein
43.2g
Only visible to you
Made it?
15 minutes,
Peppers,
beef,
cheese,
fakeaway,
high protein,
one pot,
potatoes,
steak,
under 600 calories
Cancel
J
Jacqueline Q
4 months ago
Amazing quick meal, we put it on top of a garlic ciabatta 🤤
Like
Reply
Cancel
Hollie
4 months ago
Ohhhh that’s a great Idea ☺️ looks amazing
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large non-stick pan over high heat.
1 tbsp Oil
Step 2
Season the steak generously and fry for 2–3 mins on high heat until browned. Remove and set aside.
500 g Lean minute steak
Salt
Black pepper
Step 3
Add the sliced potatoes to the pan with paprika and garlic granules. Fry 4–5 mins until starting to turn golden.
800 g Tinned new potatoes
1 tsp Smoked paprika
1 tsp Garlic granules
Step 4
Add onion, peppers, butter and garlic. Cook 3–4 mins until soft.
1 Onion
2 Peppers
2 tbsp Butter
3 tsp Garlic purée
Step 5
Return the steak to the pan and mix through.
Step 6
Top with the cheeses, cover with a lid or foil and let it melt for 1–2 mins until bubbling.
80 g Cheddar
80 g Mozzarella
Step 7
Garnish and serve.
Fresh parsley
For
4
M
I
500
g
Lean minute steak, sliced
Salt
Black pepper
1
tbsp
Oil
800
g
Tinned new potatoes, sliced (or you can use cooked new potatoes if you prefer but it will take a little longer)
1
tsp
Smoked paprika
1
tsp
Garlic granules
1
Onion, sliced
2
Peppers, sliced
2
tbsp
Butter
3
tsp
Garlic purée, or 3 cloves
80
g
Cheddar, grated
80
g
Mozzarella, grated
Fresh parsley, to garnish (optional)
Per Serving
Calories
575kcal
Protein
43.2g
Only visible to you
Made it?
15 minutes,
Peppers,
beef,
cheese,
fakeaway,
high protein,
one pot,
potatoes,
steak,
under 600 calories
Cancel
J
Jacqueline Q
4 months ago
Amazing quick meal, we put it on top of a garlic ciabatta 🤤
Like
Reply
Cancel
Hollie
4 months ago
Ohhhh that’s a great Idea ☺️ looks amazing
Like
Reply
Cancel
