Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the bacon and then add in the dry uncooked pasta. Add in 500ml of the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
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For
4
M
I
150
g
Smoked Bacon (I used lean diced)
300
g
Pasta (uncooked weight)
800
ml
Chicken Stock (warmed)
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Cook along with all of our recipes
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Per Serving
Calories
481kcal
Protein
29.5g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the bacon and then add in the dry uncooked pasta. Add in 500ml of the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Smoked Bacon (I used lean diced)
300
g
Pasta (uncooked weight)
800
ml
Chicken Stock (warmed)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
481kcal
Protein
29.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
