
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan or wok over medium-high heat. Add the chicken, sprinkle with chicken seasoning, and cook for 5–6 mins until sealed and golden.

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For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Chicken seasoning
1
Onion, finely diced

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Per Serving
Calories
545kcal
Protein
34g

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L
Linsey D
6 months ago
I had to swap the peppers for peas (use what I had in), tastes great x

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Hollie
6 months ago
Looks delicious. Glad you enjoyed it ☺️
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan or wok over medium-high heat. Add the chicken, sprinkle with chicken seasoning, and cook for 5–6 mins until sealed and golden.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Chicken seasoning
1
Onion, finely diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Protein
34g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Linsey D
6 months ago
I had to swap the peppers for peas (use what I had in), tastes great x

Like
Reply
Cancel
Hollie
6 months ago
Looks delicious. Glad you enjoyed it ☺️
Like
Reply
Cancel