Sweet and Spicy Korean Fried Rice

Name: Sweet and Spicy Korean Fried Rice
Yield: 4 servings
Ingredients: 500 g Chicken breast; 1 tbsp Chicken seasoning; 1 Onion; 2 tspn Garlic purée; 1 tspn Ginger purée; 2 Peppers; 500 g Cooked basmati rice; 2 tbsp Gochujang paste; 2 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Rice vinegar; 1 tspn Sesame oil; 2 Spring onions; 1 tspn Sesame seeds

So I threw this together one night with some leftover rice and a few bits from the fridge, and everyone loved it. It’s got that proper fakeaway flavour but made in one pan, in 15 minutes, and with way less sugar and salt than the real thing. Everyone was happy, there were no complaints at dinner, and I didn’t have to order a thing. Win-win.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan or wok over medium-high heat. Add the chicken, sprinkle with chicken seasoning, and cook for 5–6 mins until sealed and golden.

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For

500

Chicken breast, diced

tbsp

Chicken seasoning

Onion, finely diced

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Per Serving

Calories

545kcal

Protein

34g

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Comments

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Linsey D

4 days ago

I had to swap the peppers for peas (use what I had in), tastes great x

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Hollie

2 days ago

Looks delicious. Glad you enjoyed it ☺️

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Sweet and Spicy Korean Fried Rice

So I threw this together one night with some leftover rice and a few bits from the fridge, and everyone loved it. It’s got that proper fakeaway flavour but made in one pan, in 15 minutes, and with way less sugar and salt than the real thing. Everyone was happy, there were no complaints at dinner, and I didn’t have to order a thing. Win-win.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan or wok over medium-high heat. Add the chicken, sprinkle with chicken seasoning, and cook for 5–6 mins until sealed and golden.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Chicken breast, diced

tbsp

Chicken seasoning

Onion, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

545kcal

Protein

34g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Linsey D

4 days ago

I had to swap the peppers for peas (use what I had in), tastes great x

Cancel

Hollie

2 days ago

Looks delicious. Glad you enjoyed it ☺️

Cancel

More to explore

Calories

651

Calories

651

One pot Pizza Mac n Cheese🍕

Calories

463

Calories

463

Marry Me Chicken Spaghetti🍝

Calories

476

Calories

476

Cheesy Honey BBQ Tacos

Calories

562

Calories

562

Garlic and Parmesan Chicken Rice

Calories

610

Calories

610

Cajun Honey Sausage Pasta Salad

Calories

630

Calories

630

Spicy Sausage and Nduja Pasta

Calories

425

Calories

425

Cheesy Chicken Alfredo Loaded Potatoes

Calories

420

Calories

420

Buffalo Chicken Sliders

Great recipes are on

Sweet and Spicy Korean Fried Rice

Next

Comments

More to explore

Sweet and Spicy Korean Fried Rice

Next

Comments

More to explore