It’s 5:30 pm, the kids are hungry, and you’ve just walked through the door—this 10-Minute Pepperoni Pasta is here to save the day! With tender pasta coated in a rich tomato sauce and smoky, crispy pepperoni slices, it’s a quick, crowd-pleasing dinner that’s ready before they can even finish their homework. Simple to make, delicious to eat, and perfect for those busy weeknights when time is short!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boiling water with a good amount of salt.
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For
4
M
I
400
g
Pasta
80
g
Pepperoni (approx 20 slices)
2
Garlic (sliced very thinly)
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
558kcal
Protein
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
It’s 5:30 pm, the kids are hungry, and you’ve just walked through the door—this 10-Minute Pepperoni Pasta is here to save the day! With tender pasta coated in a rich tomato sauce and smoky, crispy pepperoni slices, it’s a quick, crowd-pleasing dinner that’s ready before they can even finish their homework. Simple to make, delicious to eat, and perfect for those busy weeknights when time is short!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boiling water with a good amount of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
400
g
Pasta
80
g
Pepperoni (approx 20 slices)
2
Garlic (sliced very thinly)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
558kcal
Protein
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections