
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boiling water with a good amount of salt.

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For
4
M
I
400
g
Pasta
80
g
Pepperoni (approx 20 slices)
2
Garlic (sliced very thinly)

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Per Serving
Calories
558kcal
Protein
20g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta onto boiling water with a good amount of salt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Pasta
80
g
Pepperoni (approx 20 slices)
2
Garlic (sliced very thinly)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Protein
20g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel