
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken in the smoked paprika, fajita seasoning and salt and pepper. Then cook until golden and cooked through.

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For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
1
tbsp
Fajita seasoning

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Per Serving
Calories
515kcal
Protein
47.3g

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The calories are based on 2 tacos per person - i used the crosta and mollica piadina flatbreads but mini wraps will work great too.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken in the smoked paprika, fajita seasoning and salt and pepper. Then cook until golden and cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
1
tbsp
Fajita seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Protein
47.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The calories are based on 2 tacos per person - i used the crosta and mollica piadina flatbreads but mini wraps will work great too.
Only visible to you
Made it?
Cancel