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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sausages in a large pan over medium heat until browned.
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For
4
M
I
6
Pork sausages, approx. 400g, sliced
1
tbsp
Cajun seasoning
1
Onion, finely diced
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Per Serving
Calories
617kcal
Protein
32g
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R
Rea S
a month ago
Took around an hour to make but very tasty
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Hollie
a month ago
Im not sure why it would take that long! Orzo should only take 10-15 minutes to cook then its just the sausage etc which are sliced down small to cook quicker.. im glad you still enjoyed it though xx
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E
Emma H
2 months ago
Made with chicken sausages, loved this one!
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Hollie
2 months ago
So glad you enjoyed it, its one of our favourites too x
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E
Em L
6 months ago
Lovely tasty recipe! I got a bit 🫣 heavy handed with adding some extra chilli so it was a little on the too hot side but still lush! Large portions so enough for lunch tomorrow too. Will definitely make again.
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Hollie
6 months ago
So glad you enjoyed it 😍😍
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sausages in a large pan over medium heat until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
Pork sausages, approx. 400g, sliced
1
tbsp
Cajun seasoning
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
617kcal
Protein
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rea S
a month ago
Took around an hour to make but very tasty
Like
Reply
Cancel
Hollie
a month ago
Im not sure why it would take that long! Orzo should only take 10-15 minutes to cook then its just the sausage etc which are sliced down small to cook quicker.. im glad you still enjoyed it though xx
Like
Reply
Cancel
E
Emma H
2 months ago
Made with chicken sausages, loved this one!
Like
Reply
Cancel
Hollie
2 months ago
So glad you enjoyed it, its one of our favourites too x
Like
Reply
Cancel
E
Em L
6 months ago
Lovely tasty recipe! I got a bit 🫣 heavy handed with adding some extra chilli so it was a little on the too hot side but still lush! Large portions so enough for lunch tomorrow too. Will definitely make again.
Like
Reply
Cancel
Hollie
6 months ago
So glad you enjoyed it 😍😍
Like
Reply
Cancel
