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Ingredients
Method
Nutrition
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Step 1
Heat a large frying pan or wok over a medium heat.

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For
4
M
I
1
Onion, finely diced
2
Peppers, finely diced
200
g
Tenderstem broccoli, finely diced

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Per Serving
Calories
575kcal
Protein
34g

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Cook along with all of our recipes
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Swap the beef mince for turkey or chicken mince – a lighter alternative that's just as delicious.
Swap the Tenderstem broccoli for peas or sweetcorn – an easy way to use whatever you've already got.
Add a drizzle of sriracha – if you like a little extra heat.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan or wok over a medium heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion, finely diced
2
Peppers, finely diced
200
g
Tenderstem broccoli, finely diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Protein
34g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the beef mince for turkey or chicken mince – a lighter alternative that's just as delicious.
Swap the Tenderstem broccoli for peas or sweetcorn – an easy way to use whatever you've already got.
Add a drizzle of sriracha – if you like a little extra heat.
Only visible to you
Made it?
Cancel