These harissa spiced sausage and pepper enchiladas are packed with bold, smoky flavours and a little kick of heat. A seriously tasty twist on a classic that’s perfect for an easy, comforting meal!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the sausages into pieces and fry until browned.
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For
4
M
I
400
g
Sausages
1
Onion
3
Peppers
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Protein
28.5g
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Cook along with all of our recipes
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Pairs With
We served ours with some homemade chips and a side salad
These harissa spiced sausage and pepper enchiladas are packed with bold, smoky flavours and a little kick of heat. A seriously tasty twist on a classic that’s perfect for an easy, comforting meal!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the sausages into pieces and fry until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
400
g
Sausages
1
Onion
3
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
509kcal
Protein
28.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
We served ours with some homemade chips and a side salad
