Harissa Spiced Sausage and Pepper enchiladas

These harissa spiced sausage and pepper enchiladas are packed with bold, smoky flavours and a little kick of heat. A seriously tasty twist on a classic that’s perfect for an easy, comforting meal!

Ingredients

Method

Nutrition

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Step 1

Chop the sausages into pieces and fry until browned.

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For

4

M

I

400

g

Sausages

1

Onion

3

Peppers

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Per Serving

Calories

509kcal

Protein

28.5g

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Notes

I used reduced fat sausages but any sausages will work well.

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