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Creamy sriracha Spaghetti and Meatballs🍝

Name: Creamy sriracha Spaghetti and Meatballs🍝
Yield: 4 servings
Ingredients: 24 Small Meatballs; 300 g Spaghetti; 1 Onion; 2 Garlic; 1 tbsp Tomato Purée; 2 tbsp Sriracha; 500 ml Passata; 1 Chicken Stock Cube (broken up); 120 ml Single Cream; Fresh Parsley (finely chopped); 60 g Cheddar or Parmesan (finely grated)

This Creamy Sriracha Spaghetti and Meatballs is a fiery twist on a classic! Juicy meatballs and tender spaghetti are tossed in a rich, creamy sriracha sauce that brings just the right amount of heat. It’s a quick, bold, and flavorful dish that’s perfect for spicing up your weeknight dinners!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop your pasta onto boil with plenty of salt.

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For

4

M

I

24

Small Meatballs

300

g

Spaghetti

1

Onion

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Per Serving

Calories

466kcal

Protein

26.2g

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Comments

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L

Linsey D

10 days ago

Hi, will this reheat ok with the cream? Not to be frozen, just to microwave for lunch the next day.

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Hollie

10 days ago

Yes lovely it will be fine, I’ve had it for lunch the next day a few times. I just add a little more liquid when I re heat so it doesn’t dry out ☺️

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L

Linsey D

10 days ago

Thankyou xx

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Y

Yvonne B

7 months ago

What type of meatballs would you recommend?

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Hollie

7 months ago

I normally use the 3% fat ones from M&S or the lower fat ones from Sainsburys are nice too. Think those are 10% fat ☺️

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Creamy sriracha Spaghetti and Meatballs🍝

This Creamy Sriracha Spaghetti and Meatballs is a fiery twist on a classic! Juicy meatballs and tender spaghetti are tossed in a rich, creamy sriracha sauce that brings just the right amount of heat. It’s a quick, bold, and flavorful dish that’s perfect for spicing up your weeknight dinners!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop your pasta onto boil with plenty of salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

24

Small Meatballs

300

g

Spaghetti

1

Onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

466kcal

Protein

26.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

L

Linsey D

10 days ago

Hi, will this reheat ok with the cream? Not to be frozen, just to microwave for lunch the next day.

Like

Reply

Cancel

Hollie

10 days ago

Yes lovely it will be fine, I’ve had it for lunch the next day a few times. I just add a little more liquid when I re heat so it doesn’t dry out ☺️

Like

Reply

Cancel

L

Linsey D

10 days ago

Thankyou xx

Like

Reply

Cancel

Y

Yvonne B

7 months ago

What type of meatballs would you recommend?

Like

Reply

Cancel

Hollie

7 months ago

I normally use the 3% fat ones from M&S or the lower fat ones from Sainsburys are nice too. Think those are 10% fat ☺️

Like

Reply

Cancel

More to explore

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474

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466

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