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Creamy sriracha Spaghetti and Meatballs🍝

Name: Creamy sriracha Spaghetti and Meatballs🍝
Yield: 4 servings
Ingredients: 24 Small Meatballs; 300 g Spaghetti; 1 Onion; 2 Garlic; 1 tbsp Tomato Purée; 2 tbsp Sriracha; 500 ml Passata; 1 Chicken Stock Cube; 120 ml Single Cream; Fresh Parsley; 60 g Cheddar or Parmesan

This Creamy Sriracha Spaghetti and Meatballs is a fiery twist on a classic! Juicy meatballs and tender spaghetti are tossed in a rich, creamy sriracha sauce that brings just the right amount of heat. It’s a quick, bold, and flavorful dish that’s perfect for spicing up your weeknight dinners!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop your pasta onto boil with plenty of salt.

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For

4

M

I

24

Small Meatballs

300

g

Spaghetti

1

Onion

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Per Serving

Calories

466kcal

Protein

26.2g

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Comments

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L

Linsey D

2 months ago

Hi, will this reheat ok with the cream? Not to be frozen, just to microwave for lunch the next day.

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Hollie

2 months ago

Yes lovely it will be fine, I’ve had it for lunch the next day a few times. I just add a little more liquid when I re heat so it doesn’t dry out ☺️

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L

Linsey D

2 months ago

Thankyou xx

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Y

Yvonne B

9 months ago

What type of meatballs would you recommend?

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Hollie

9 months ago

I normally use the 3% fat ones from M&S or the lower fat ones from Sainsburys are nice too. Think those are 10% fat ☺️

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Creamy sriracha Spaghetti and Meatballs🍝

This Creamy Sriracha Spaghetti and Meatballs is a fiery twist on a classic! Juicy meatballs and tender spaghetti are tossed in a rich, creamy sriracha sauce that brings just the right amount of heat. It’s a quick, bold, and flavorful dish that’s perfect for spicing up your weeknight dinners!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop your pasta onto boil with plenty of salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

24

Small Meatballs

300

g

Spaghetti

1

Onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

466kcal

Protein

26.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

L

Linsey D

2 months ago

Hi, will this reheat ok with the cream? Not to be frozen, just to microwave for lunch the next day.

Like

Reply

Cancel

Hollie

2 months ago

Yes lovely it will be fine, I’ve had it for lunch the next day a few times. I just add a little more liquid when I re heat so it doesn’t dry out ☺️

Like

Reply

Cancel

L

Linsey D

2 months ago

Thankyou xx

Like

Reply

Cancel

Y

Yvonne B

9 months ago

What type of meatballs would you recommend?

Like

Reply

Cancel

Hollie

9 months ago

I normally use the 3% fat ones from M&S or the lower fat ones from Sainsburys are nice too. Think those are 10% fat ☺️

Like

Reply

Cancel

More to explore

Calories

495

Calories

495

Cheeseburger Rice 🍔

Calories

523

Calories

523

10 Minute Creamy Bacon, Tomato and Mozzarella Pasta

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491

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491

Creamy Garlic and Herb Spaghetti

Calories

467

Calories

467

Marry Me Chicken Flatbread

Calories

502

Calories

502

Sausage and Red Pepper Pasta 🍝

Calories

533

Calories

533

Steak Loaded Chips with a Creamy Bacon, Garlic and Herb Sauce

Calories

222

Calories

222

Cheesy Meatball Bake

Calories

647

Calories

647

Piri Piri Chicken and Halloumi Traybake

45 minutes

Great recipes are on