Red Pesto Chicken Enchiladas

These Red Pesto Chicken Enchiladas are a fresh twist on a classic favourite! Juicy chicken is wrapped in soft tortillas, smothered with a vibrant red pesto sauce, and baked to cheesy perfection. It’s a bold, flavourful dish that adds a little extra excitement to your weeknight meal!

Ingredients

Method

Nutrition

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Step 1

Season the chicken with the chicken seasoning and then cook it in the air fryer/ oven on 180°c/200°c for 25 minutes or until fully cooked. (Timings will depend on how big the breasts are)

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For

4

M

I

4

Chicken Breast

2

tbsp

Chicken Seasoning

1

Onion

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Per Serving

Calories

566kcal

Protein

53.3g

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Notes

We enjoy these using the leftover chicken from a Sunday roast as it saves more time and effort.

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