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Ingredients
Method
Nutrition
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Step 1
Add the onion, leeks, potatoes, carrots and parsnips to the slow cooker.
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For
8
M
I
1
Onion, diced
2
Leeks, washed and sliced
600
g
Potatoes, peeled and chopped
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Per Serving
Calories
173kcal
Fat
4g
Saturates
2g
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