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Garlic Parm steak flatbreads

Name: Garlic Parm steak flatbreads
Yield: 4 servings
Ingredients: 2 Steak; 4 Flatbread; 30 g Butter; 4 cloves Garlic; 4 tsp Garlic purée; 40 g Parmesan; 1 handful Rocket

I had steak in the fridge and didn’t want to just do the usual with it, so this is what I ended up making instead and it’s honestly so good. Crispy garlic butter flatbreads, juicy steak, loads of parmesan and a bit of rocket to freshen it up… simple but so satisfying.

Garlic Parm steak flatbreads

I had steak in the fridge and didn’t want to just do the usual with it, so this is what I ended up making instead and it’s honestly so good. Crispy garlic butter flatbreads, juicy steak, loads of parmesan and a bit of rocket to freshen it up… simple but so satisfying.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the butter and mix with the garlic.

For

4

M

I

2

Steak, approx. 400g total, sliced into strips

4

Flatbread

30

g

Butter

Per Serving

Calories

510kcal

Protein

33g

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Garlic Parm steak flatbreads

I had steak in the fridge and didn’t want to just do the usual with it, so this is what I ended up making instead and it’s honestly so good. Crispy garlic butter flatbreads, juicy steak, loads of parmesan and a bit of rocket to freshen it up… simple but so satisfying.

Garlic Parm steak flatbreads

I had steak in the fridge and didn’t want to just do the usual with it, so this is what I ended up making instead and it’s honestly so good. Crispy garlic butter flatbreads, juicy steak, loads of parmesan and a bit of rocket to freshen it up… simple but so satisfying.

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