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Garlic Parm steak flatbreads

Name: Garlic Parm steak flatbreads
Yield: 4 servings
Ingredients: 2 Steak; 4 Flatbread; 30 g Butter; 4 cloves Garlic; 4 tsp Garlic purée; 40 g Parmesan; 1 handful Rocket

I had steak in the fridge and didn’t want to just do the usual with it, so this is what I ended up making instead and it’s honestly so good. Crispy garlic butter flatbreads, juicy steak, loads of parmesan and a bit of rocket to freshen it up… simple but so satisfying.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the butter and mix with the garlic.

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For

4

M

I

2

Steak, approx. 400g total, sliced into strips

4

Flatbread

30

g

Butter

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Per Serving

Calories

510kcal

Protein

33g

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Garlic Parm steak flatbreads

I had steak in the fridge and didn’t want to just do the usual with it, so this is what I ended up making instead and it’s honestly so good. Crispy garlic butter flatbreads, juicy steak, loads of parmesan and a bit of rocket to freshen it up… simple but so satisfying.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the butter and mix with the garlic.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

Steak, approx. 400g total, sliced into strips

4

Flatbread

30

g

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

510kcal

Protein

33g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.