Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the spaghetti in salted water. Reserve 100ml of the pasta water before draining.
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For
4
M
I
400
g
Dried spaghetti
75
g
Chorizo, diced
20
g
Pepperoni slices, i used properoni
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Cook along with all of our recipes
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Per Serving
Calories
479kcal
Protein
20g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the spaghetti in salted water. Reserve 100ml of the pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Dried spaghetti
75
g
Chorizo, diced
20
g
Pepperoni slices, i used properoni
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
479kcal
Protein
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
