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Garlic Honey Crispy Sausage Rice

If you’re after something quick, sticky, and ridiculously tasty for dinner tonight… this one has been SUCH a hit in our house.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a large pan over medium to high heat and add the sausage meat in small chunks. Fry for 5–6 minutes until golden and crispy around the edges.

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For

4

M

I

400

g

Pork sausages, skins removed and broken into pieces

4

tsp

Garlic purée, or 4 cloves grated (split use)

2

tbsp

Light soy sauce, split use

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Per Serving

Calories

512kcal

Protein

28g

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homepage-image

Garlic Honey Crispy Sausage Rice

If you’re after something quick, sticky, and ridiculously tasty for dinner tonight… this one has been SUCH a hit in our house.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a large pan over medium to high heat and add the sausage meat in small chunks. Fry for 5–6 minutes until golden and crispy around the edges.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Pork sausages, skins removed and broken into pieces

4

tsp

Garlic purée, or 4 cloves grated (split use)

2

tbsp

Light soy sauce, split use

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

512kcal

Protein

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel