Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium to high heat and add the sausage meat in small chunks. Fry for 5–6 minutes until golden and crispy around the edges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Pork sausages, skins removed and broken into pieces
4
tsp
Garlic purée, or 4 cloves grated (split use)
2
tbsp
Light soy sauce, split use
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Protein
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nia S
a month ago
Delish! Plenty leftover too.
Like
Reply
Cancel
Hollie
a month ago
Oh good 😍 so happy you liked it
Like
Reply
Cancel
Charlie C
a month ago
Absolutely delicious! 🤤
Like
Reply
Cancel
Hollie
a month ago
So happy you liked it 😍
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium to high heat and add the sausage meat in small chunks. Fry for 5–6 minutes until golden and crispy around the edges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Pork sausages, skins removed and broken into pieces
4
tsp
Garlic purée, or 4 cloves grated (split use)
2
tbsp
Light soy sauce, split use
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Protein
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nia S
a month ago
Delish! Plenty leftover too.
Like
Reply
Cancel
Hollie
a month ago
Oh good 😍 so happy you liked it
Like
Reply
Cancel
Charlie C
a month ago
Absolutely delicious! 🤤
Like
Reply
Cancel
Hollie
a month ago
So happy you liked it 😍
Like
Reply
Cancel
