Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First fry off the onions and carrots until soft and translucent, then add in the beef mince.
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For
4
M
I
1
Onion, finely diced
3
Carrot, finely diced
500
g
Lean beef mince
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Per Serving
Calories
495kcal
Protein
42.6g
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Oliver M
7 months ago
Very nice
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First fry off the onions and carrots until soft and translucent, then add in the beef mince.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion, finely diced
3
Carrot, finely diced
500
g
Lean beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Protein
42.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
O
Oliver M
7 months ago
Very nice
Like
Reply
Cancel
