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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium-high heat and spray with oil. Add the onion and cook for 4-5 minutes until softened.
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For
4
M
I
500
g
Chicken breast, diced
1
Onion, finely diced
3
tsp
Garlic purée
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Per Serving
Calories
580kcal
Protein
41g
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Serving Suggestions:
Cucumber and red onion salad
→ Adds freshness and crunch alongside the rich korma.
Mango and lime slaw
→ Complements the sweet and aromatic flavours perfectly.
Roasted cauliflower
→ A delicious way to add extra veg and soak up the korma sauce.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium-high heat and spray with oil. Add the onion and cook for 4-5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
Onion, finely diced
3
tsp
Garlic purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Protein
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serving Suggestions:
Cucumber and red onion salad
→ Adds freshness and crunch alongside the rich korma.
Mango and lime slaw
→ Complements the sweet and aromatic flavours perfectly.
Roasted cauliflower
→ A delicious way to add extra veg and soak up the korma sauce.
Only visible to you
Made it?
Cancel
