If there’s one thing my family will never say no to, it’s sausages. So I thought, why not give it a sticky, fakeaway twist? This one-pot dish is packed with flavour, with sweet and salty hoisin glazed sausages, fluffy egg fried rice, and hidden veggies (which no one complains about when it tastes this good). It’s quick, comforting, and way better than a takeaway… plus you only need one pan, which is always a win in my book.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sausages in a large pan over medium-high heat for 4–5 minutes until starting to brown.
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For
4
M
I
8
Pork sausages (reduced fat), sliced into chunks
1
Onion, finely diced
2
Peppers, any colour, finely sliced
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Per Serving
Calories
504kcal
Protein
24.6g
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Cook along with all of our recipes
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Pairs With
i served mine with a quick pickled cucumber (recipe in notes)
If there’s one thing my family will never say no to, it’s sausages. So I thought, why not give it a sticky, fakeaway twist? This one-pot dish is packed with flavour, with sweet and salty hoisin glazed sausages, fluffy egg fried rice, and hidden veggies (which no one complains about when it tastes this good). It’s quick, comforting, and way better than a takeaway… plus you only need one pan, which is always a win in my book.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sausages in a large pan over medium-high heat for 4–5 minutes until starting to brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
8
Pork sausages (reduced fat), sliced into chunks
1
Onion, finely diced
2
Peppers, any colour, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
504kcal
Protein
24.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
i served mine with a quick pickled cucumber (recipe in notes)
