Ingredients
Method
Nutrition
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Step 1
Cook the sausages in a large pan over medium-high heat for 4–5 minutes until starting to brown.
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For
4
M
I
8
Pork sausages (reduced fat), sliced into chunks
1
Onion, finely diced
2
Peppers, any colour, finely sliced
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Per Serving
Calories
504kcal
Protein
24.6g
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Quick Pickled Cucumber Recipe Ingredients: 1 cucumber, thinly sliced 2 tbsp rice vinegar or white wine vinegar 1 tsp sugar Pinch of salt Optional: pinch of chilli flakes or sesame seeds Method: Mix the vinegar, sugar, and salt in a bowl until the sugar dissolves. Add the cucumber slices and stir to coat. Let it sit for 10–15 minutes while you prep the main dish. Serve chilled or at room temp for a crunchy, refreshing side.
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Made it?
i served mine with a quick pickled cucumber (recipe in notes)
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sausages in a large pan over medium-high heat for 4–5 minutes until starting to brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Pork sausages (reduced fat), sliced into chunks
1
Onion, finely diced
2
Peppers, any colour, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Protein
24.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Quick Pickled Cucumber Recipe Ingredients: 1 cucumber, thinly sliced 2 tbsp rice vinegar or white wine vinegar 1 tsp sugar Pinch of salt Optional: pinch of chilli flakes or sesame seeds Method: Mix the vinegar, sugar, and salt in a bowl until the sugar dissolves. Add the cucumber slices and stir to coat. Let it sit for 10–15 minutes while you prep the main dish. Serve chilled or at room temp for a crunchy, refreshing side.
Only visible to you
Made it?
i served mine with a quick pickled cucumber (recipe in notes)
Cancel
